Lunch,
elevated.
Meetings fed.
From quarterly all-hands to weekly team lunches, we bring the warmth and craftsmanship of Makina to your workplace. Bold Habesha flavors, individually portioned, and delivered with the operational polish a busy office demands.
- Lunch that actually lands. Build-your-own Habesha bowls or family-style spreads — balanced, vibrant, and easy to scale to dozens or hundreds of guests without losing the soul of the food.
- On-time, on-brand, on it. We arrive with a clean setup, a fully briefed team, and food that holds. From reception to working lunch to cocktail hour, we keep the line moving and the energy high.
- Built for the way offices work. Dietary labels, allergen callouts, recyclable packaging, vegan-forward defaults, and individual portions for hybrid teams — all the operational details we already know to handle.
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Serving New York's best
From boardrooms to company celebrations, Makina has had the honor of feeding some of the city's most recognized names.
A selection of the offices, brands, and institutions we've fed across New York
All trademarks and logos are the property of their respective owners.
From first call to clean kitchen.
Tell us the date, headcount, dietary needs, and the vibe you're going for. Within 24 hours we send a tailored proposal — menu, timeline, and pricing — built around how your team actually eats.
Drop-off lunches
Individually portioned Habesha bowls delivered to your office — hot, labeled, ready to grab. Ideal for team lunches, all-hands, and client meetings.
Buffet & family-style
A spread of berbere-spiced mains, sides, and salads laid out for sharing. We set up, replenish, and break down — your team just eats.
Working sessions & offsites
Multi-day catering, snack drops, breakfast, lunch, and evening receptions. One point of contact across the whole program.
Let's feed the team
Tell us about your office, the cadence, and any dietary or operational notes. We'll come back within 24 hours with a tailored menu and proposal — no commitment.
24-hour response · No commitment
Before you reach out
Do you have a minimum order?
10 guests per drop-off. For full-service buffets and on-site service, we recommend 25+ for the operation to run smoothly.
How far in advance should we book?
48 hours for drop-off lunches. Buffets, multi-day programs, and on-site service benefit from 1–2 weeks notice. For weekly recurring programs, the sooner we kick off, the sooner we lock in the cadence.
Do you handle dietary restrictions?
Always. Habesha cuisine is naturally vegan-forward, and we label every dish for gluten-free, halal, and common allergens. Tell us about your team and we'll design accordingly.
Can you handle recurring weekly orders?
Yes — many of our corporate partners run on a weekly cadence. We'll set a standing order, a delivery window, and a single point of contact for adjustments.
Where do you deliver?
All five boroughs, plus Long Island City, Williamsburg, and parts of Brooklyn & Jersey City. For other areas, get in touch — we often make it work.
What about invoicing and billing?
We support NET-30 invoicing for established accounts. Card-on-file and ACH available for smaller programs. Just flag it on the inquiry.
Can you serve a working session with multiple meals?
Yes — multi-day offsites, summits, and working sessions are our specialty. Breakfast, lunch, snacks, and a closing reception, all coordinated through one contact.
How fast do you respond?
Within 24 hours of your inquiry — usually faster. Urgent? Call us at (917) 426-5649.
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